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A healthy alternative to white sugar is coconut sugar. Completely natural. Completely chemical-free. The sap of the coconut palm, often known as the coconut tree, is the natural source of coconut sugar. It doesn't cause a blood glucose surge. It is abundant in minerals and vitamins.
The sap of the coconut palm is the natural source of coconut sugar. Similar to how maple syrup moves through a tree, this sap does the same. Farmers make cuts in the tree's flower-bud stem to release the nectar in order to collect coconut palm sap. The sap is then combined with water and boiled to create coconut flower nectar.